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Karims Aloo Ghosht Mughal Style Mutton with Potatoes Old Delhi

Karims Aloo Ghosht Mughal Style Mutton with Potatoes Old Delhi

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Muslim mughlai goat lamb mutton Indian famous Karim restaurant

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6) If using pressure cooker, seal and steam until meat is tender. If using stock pot on stove simmer until meat is tender adding 1/2 C water as needed to ...

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4) Heat 1/4 C ghee in a pressure cooker or large stock pot. Add mutton pieces and ground masala paste. Stir well and allow to simmer for 7 minutes.

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7) When meat is tender and oil separates from the gravy stir in potato pieces and allow to heat through. Salt to taste and serve.

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Since 1913 Karim's has been the most famous and iconic Mughal restaurant of old Delhi. "Aloo" means potato and "ghosht" is Urdu for mutton.

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4) Heat 1/4 C ghee in a pressure cooker or large stock pot. Add mutton pieces and ground masala paste. Stir well and allow to simmer for 7 minutes.

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Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Aloo Gosht (Delhi Style) Recipe in English: Ingredients: -Oil ½ cup.

2) Heat 1/4 C ghee with 1 tsp salt in kadhai or large heavy bottomed skillet. Fry sliced onions over medium heat until a deep golden brown.

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3) Add mutton pieces to mixture in pot, stir well and fry for 5 minutes.

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