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Learning to make pasta at Casa Artusi in Forlimpopoli See Taste

Learning to make pasta at Casa Artusi in Forlimpopoli See Taste

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Learning how to make pasta at my cooking class in Casa Artusi.

Learning to make pasta at Casa Artusi in Forlimpopoli - "See, Taste, Do! - Instagram Highlights from the Emilia Romagna Region of Italy" by @jeanettekramer

Learning to make different kinds of pasta at Casa Artusi.

That dough needs to be kneaded and worked for about 15-20 minutes. If I made homemade pasta all the time, my arms would be in excellent shape!

With such a food centric culture, there's hardly a better way to discover a bit about Italy's history and traditions than through its foods and Casa Artusi ...

Rolling out the dough to make pasta.

... TASTING BY CASA ARTUSI AT EATALY. eataly flatiron events fresh pasta making duo dough eggs

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Learning to make pasta at Casa Artusi

How to make and shape fresh pasta

... hardly a better way to discover a bit about Italy's history and traditions than through its foods and Casa Artusi is an excellent place to do just that.

Enjoy tagliatelle for lunch.

With such a food centric culture, there's hardly a better way to discover a bit about Italy's history and traditions than through its foods and Casa Artusi ...

With such a food centric culture, there's hardly a better way to discover a bit about Italy's history and traditions than through its foods and Casa Artusi ...

tagliatelle bolognese

Finally we made the dough into a variety of shapes. Each shape has a purpose, like tagliatelle (think long noodles that are slightly thinner than ...

casa artusi fresh pasta

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casa artusi pasta making

Of course, the best part of any cooking class is tasting your labor of love. And feast we did with a spread of many of Emilia Romagna's DOCG products like ...

Learning to make different types of pasta with the same dough.

CASA ARTUSI DEGUSTAZIONE

Of course, the best part of any cooking class is tasting your labor of love. And feast we did with a spread of many of Emilia Romagna's DOCG products like ...

If you're Italian-American, it's quite possible your grandmother was given a copy of La Scienza in Cucina E L'arte Di Mangia Bene (Science in the Kitchen ...

The Science of Cooking and the Art of Eating Well was written by Pellegrino Artusi. Learning to make different types of pasta ...

Our first stop of the day was at Casa Artusi, a museum and cooking school dedicated to Pellegrino Artusi, the man who is called the father of Italian ...

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casa artusi pasta making

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The best thing about Artusi's cookbook is that it isn't just page after page of recipes . Each one included is accompanied by a story describing his ...

Making handmade pappardelle

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How to cut and shape fresh pasta

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Making Italian pasta from scratch with our hands at Casa Artusi in Forlimpopoli Italian Pasta,

Cooking Italian pasta in Casa Artusi, Forlimpopoli, Emilia Romagna, Italy - Stock Image

Cooking Italian pasta in Casa Artusi, Forlimpopoli, Emilia Romagna, Italy - Stock Image

Image may contain: 2 people, people smiling, text. Casa Artusi Philippines

Making pasta with the help of a Mariette.

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12 types of fresh pasta included in the class

By the end of the pasta making session, I'd wager to say the craft might be as easy as whipping up a batch of chocolate chip cookies…and they're handing out ...

Chefs Carla Brigliadori and Margarita Forés get into Day 2.

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"It's never too early to learn the art of making pasta! At CasArtusi,

It tasted like Minestrone.

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Showing us how to make the different types of pasta

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Kathryn with her freshly made pasta

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Making the base for the pasta was fairly simple-- it only needed flour, two eggs, and a good "massage" for about ten minutes.

Our guide, Susy, greeted us warmly and began sharing the story of Forlimpopoli and its famed character. The city itself was founded by Romans in the 2nd ...

Remember those little cuties from the top of the post? The garganelli, farfalle, pappardelle, quadratini, tagliolini, ravioli, cappelletti, ...

As we headed upstairs to start our pasta making class, we passed by a large map on the wall. It was a map of Italy, showing where each recipe in The Science ...

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We parked the van, tumbled out, and walked past the old town fortress and into the main square…

All of the pasta that I made!

On our visit, we received a pasta-making walk through from chef Carla, then joined our own “Mariette” for hands-on lessons from a true Italian mama.

Pasta cooking at Casa Artusi, Emilia Romagna, Blogville

Tortelloni

Susy showed ushered us indoors and began to show off the incredible 45,000 title library comprised of the Folimpopoli Council Library the Artusi Collection ...

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So what about the homemade pasta?

It smelled and tasted even better than it looks.

Enoteca Regionale Emilia Romagna