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Lilys Wai Sek Hong Seafood Recipes from all around and all ages

Lilys Wai Sek Hong Seafood Recipes from all around and all ages

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Lily's Wai Sek Hong - Favorites: Fish Maw Soup

Lily's Wai Sek Hong: Country-Style Steamed Chicken

I remembered that when i was frying this Taro Crunch, i was saying to myself that there must be a better way to hold the taro shreds together while frying ...

Lily's Wai Sek Hong - Favorites: Fish Maw Soup

Lily's Wai Sek Hong: Rice

Braised Tofu

Lily's Wai Sek Hong - Favorites: Fish Maw Soup

This dish is one of many homestyle recipes in the Cantonese repertoire. I remember my mom hand chopping the pork with a chinese cleaver to make this dish or ...

This dish is simple to prepare and it is considered as Mom's cooking. I don't know about other Moms but i do know that my Mom love to cook this and the ...

Lily's Wai Sek Hong: Ipoh Sar Hor Fun

Assam Fish Delimas

Lily's Wai Sek Hong: Pineapple Pork

Lily's Wai Sek Hong: Noodles

This dish is simple to prepare and it is considered as Mom's cooking. I don't know about other Moms but i do know that my Mom love to cook this and the ...

Lily's Wai Sek Hong: nyonya - tamarind prawns

The recipe isHERE

Pan-fried Fish Fillet with Pace Picante Sauce

I have heard and even cooked Drunken Chicken before but when i saw what my friend, Jinni brought to a Summer Potluck, i had to ask for the recipe.

Fish Congee/Yee Sang Chook

This hainanese chicken rice meal was eaten awhile ago and everytime i sat to write about it, my mind was blank and finger's frozen, fingers are on the ...

One of the classic snacks in Malaysia. There are many flavors but prawn is the most favorite of all. My mother-in-law made the best Fish Crackers and how i ...

The dish is elegant because of it's subtle flavor and beautiful presentation. Serve them as an appetizer, a party food or as ...

Lily's Wai Sek Hong: Oyster Omelette/Or Chien

Lily's Wai Sek Hong: Spicy and Sour Soup

Lily's Wai Sek Hong: Seafood

You should see the grin on my face when i saw frozen petai in the asian store as i have not eaten this for quite awhile and i like it.

I got up early on Christmas Eve to make this bread so that i can post the recipe and wish all family and friends a very Merry Christmas but i had a ...

Although i am happy that i get to see my siblings, relatives especially cousins who i seldom see when i was staying in Malaysia, and friends but it is so ...

Claypot Belly Pork with Salted Fish

Lily's Wai Sek Hong: Taro Crunch

This would be my vegetable dish when i ran out of greens. The only fresh ingredients are the Nappa Cabbage or ordinary cabbage and carrots, ...

Stingray or Skate was an inexpensive and largely ignored fish until relatively recently, when this excellent way of cooking it - slathered with Chili Sambal ...

Lily's Wai Sek Hong: Pork

Lily's Wai Sek Hong - Favorites: Homemade Powdered Mushroom

Lily's Wai Sek Hong: Ipoh Sar Hor Fun

Lily's Wai Sek Hong: Japanese Style Spinach

Steamed Ground Pork With Cuttlefish/Yau Yee Cheng Gee Yoke

Curry Puffs

Lily's Wai Sek Hong: Dried Prawns,Taro And Black Eyed Pea Cake Pan Fried

I love salted fish cooked this way especially if the flesh of the spanish mackeral is soft and powdery - the cantonese way to describe this texture is 'MUI ...

Lily's Wai Sek Hong - Favorites: Soft Tofu and Fish Paste/老少平安

Sunday, January 15, 2012

Lily's Wai Sek Hong: Vietnamese meatloaf/Cha Trung Hap

As part of the Foodbuzz Tastemaker Program, I received 2 bottles of Pace Picante sauce. They arrived just in time, making my cooking dinner easier as i was ...

Lily's Wai Sek Hong: Beef with Flat Rice Noodle/Sap Chow Ngau Hor

Lily's Wai Sek Hong: Chicken And Wood Ear Fungus Wine Soup

Horse's Hoof/Mah Keok

Does anyone know how to select a really juicy, sweet and flavorful watermelon? I am never really lucky although i follow all the best ways suggested like ...

This is the best finger food served for any occasion or gathering. Remember to have a huge pile of napkins on standby. This is better than the Colonel, ...

I have tried my recipes but did not like them cos either the batter was too thick making the fritters too doughy in the middle.

Lily's Wai Sek Hong - Favorites: Whitebait Omelette

According to Wiki, Qixi Festival (Chinese: 七夕), also known as the Qiqiao Festival (Chinese: 乞巧節), is a Chinese festival that celebrates the annual ...

Bun Rieu

This dish is all about the noodles. Noodles fried in this manner excite your palate with crispy and soft texture at one go. The topping does not have to be ...

Everytime i cook this dish, it reminded me of my adopted sister cos her name sounded like what we would call her. The chinese likes to doublely call your ...

Tofu/taufoo, however you call it or in whatever forms is my favorite staple which needs no introduction but just for reminiscing, i miss the tofu from ...

Crawfish boils are usually held outdoors as it will be messy and lining the table with newspaper, makes cleaning up so much easier.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any ...

Lily's Wai Sek Hong: Bittergourd Omelette

Hakka Pestle Tea Rice/Ham Cha Farn/Looi Cha Farn

These addictive grilled pork are perfumed by lemongrass and the addition of caramel sauce to the marinate, imparts deep color and flavor.

I would usually serve pan-fried fish , fillets or whole fish with some maggi or soya sauce as this way it is more friendly for the younger ones in the ...

Clay Pot Chicken Rice

Lily's Wai Sek Hong: Kon Loh Mein

Steamed Eggs

This will be the first dish that we, as children, will vote for everytime we ate out. Somehow, the craze faded as we grew ...

Found the Nin Ko in the freezer next to a packet of frozen taro and i had just bought some sweet potatoes. What else to make with them than to fry them.

The chinese new year celebration will not be the same if this 'bak kwa a.k.a. Long yoke is not served.

Chicken Stir fry is one of the most popular in any fine dining chinese establishments around the globe and can be easily cooked in the privacy of your own ...

I have not make this snack for a long time and when my dear friend, Nellie, wanted to make some, i had to pull up the Hum Cheem Paeng II recipe to ...

Read about it in Wiki. I have always known it to be called "Ngan Yee Chai" translated literally from cantonese will be "Silver Fish". and when i googled for ...

This is a simplified version of the classic moulded dome of rice served in dum sum restaurants. At the restaurants, this dish is usually steamed whilst at ...

Cream Puffs In A Jiffy · lily's wai sek hong

Pork Ribs, Filipino, Chinese Food, Great Recipes, Asian Recipes, Korean,

A delicious food for confinement and Traditional remedy to warm up body. Old ginger and chinese wine are the main highlight in this dish.

This fourth recipe and not the last as i have found one which i would like to give it a go but perhaps not now because my kitchen counter has too much ...

Lily's Wai Sek Hong: Pork And Szechuan Preserved Vegetable Soup

Lilys Wai Sek Hong: Mini Woon Chai Koh/Rice Pancakes/Banh Beo

Thanksgiving is about being thankful for everything—but i am extra-thankful for all my family and friends who will be enjoying Thanksgiving Dinner with us.

Velvety Sauce Char Siew Pau/Bao

Lily's Wai Sek Hong: Rempah Udang

As i have said again and again, being thousand of miles away from the coast, i do not have the luxury of fresh fish and have to depend on frozen ones.

This Green Curry recipe features chicken but could also be prepared with beef, pork or fish. If sweet basil leaves are not available, you may substitute ...

The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth.

Lily's Wai Sek Hong: Mock Shark Fin's Omelette

Yau Char Kway / Yau Tiew Recipe (Lily's Wai Sek Hong)

Wine Steeped Chicken Rolls

Super Soft Pau

Lily's Wai Sek Hong - Favorites: Asian

Bacon Wraps

My 'Mother Sauce' which was used to red cooked this belly pork dish has not failed to produced a dish with a full depth of flavor that was astounding.

Yee Sang

Cooking this dish is effortless, the only difficult part is to scale or like me, just remove the skin of the fish. You can beat Rachael Ray hands down way ...

These cookies must have been one of the oldest cookies served during the Chinese New Year, cos i used to make them following my grandmother's instruction.

1 piece of fish steak/fillet 1 stalk spring onions 1 heaped teaspoon of Ginger and garlic sauce

Lily's Wai Sek Hong: Pizza Pot Pie

It's unclear whether this is in recognition of the sea cucumber's reputation as an aphrodisiac, ...

Lily's Wai Sek Hong: Black Peppered Beef Udon